Saffron is a necessity

This is the most important purchase I have made for days. I am making 'Lussekatte' for 18 kids tomorrow, and this is the main ingredient that makes these delicious buns what they are. 

I have written about the holy saint Lucia and the saffron buns you eat to commemorate her kindness to the poor, before - and I posted a recipe for the buns as well. They are totally yum, and for some reason I haven't made them the last couple of years, so I look forward to them. 

The day of the holy Lucia is on December 13th, so this gives you a couple of days to get to it!

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